These sweet and spicy nuts make an addictive snack that’s great for parties or just having around the house–you’ll be amazed how quickly they disappear!
Brie, Basil, Bacon and Blue Panini
Avocado Toast with Eggs, Spinach, and Tomatoes
Roasted Red Pepper and Tomato SoupSource
Pumpkin Layer Cake with Pecan and Cream Cheese Cinnamon Frosting
Goat Cheese, Prosciutto and Fig Tartines
Squash Soup with Sage and Orzo