Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.
I got this recipe when I lived in Anchorage, Alaska. It’s made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.