The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.