This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.